Food Services

Food Services
Manager

Karen Starks
Karen Starks

Food Services
Asst. Mgr.

Angie Withers
Angie Withers






Food Services
Jennifer Hobson
Jennifer Hobson

Food Services

Tracey Morgan

Food Services
Tiffany Roberts
Tiffany Roberts

 

Food Services
Sharon Glaser
Sharon Glaser

Food Services
Tammy Matchett
Tammy Matchett

         
 Food Services
Ashley Taylor
Ashley Taylor


Food Services
Hannah Penrod-Hargis
Hannah 
Penrod-Hargis

 
 Food Services
Amy Malchow
Amy Malchow
  Food Services
Julia Pryor
Julia Pryor
 


Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:  http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)   mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2)   fax: (202) 690-7442; or (3)  email: [email protected].

This institution is an equal opportunity provider.